Every time I go home,
I bake.
I bake, and I bake and I
bake,
Until my mom groans and
bemoans
that I ruin her diet, with
my sweets.
But it is a compulsion-
Where real life is suspended
for easy choices and
pre-cooked meals.
But I like to bake,
a safe place for me:
where I can still fail and
not feel
too bad about kitchen
disasters
I can later throw away.
The time I made the
Tangerine Soufflé,
Complete disaster.
Forever to juice,
zesting my knuckles instead;
perfect curls ending up
smushed.
Fruitless.
But I misread the directions
Left out a key component
And when I smelled something
burning
I thought all was lost.
But I managed to salvage my
creation
burned parts scraped off,
lots of whipped cream;
A little slice of orangey
heaven.
Even though the rest of it,
Which my family didn’t eat,
just sat in the fridge,
until I finally threw it
out.
No comments:
Post a Comment